Hare Moon cider is made from apples grown, pressed and bottled at Wigginton Farm, St. Martins. Varieties such as Dabinett, Harry Masters Jersey, Browns, Langworthy and Kingston Black and more recently, Yarlington Mill are grown on organic land, free of sprays and fertiliser. The brown hare, of which this cider is named, is resident in the orchard, enjoying the shelter and windfalls the apple trees provide.

Enjoy this cider from the Shropshire countryside.